Company

FAYREFIELD FOODS A/S / Denmark / Dairy ingredients and food ingredients

Fayrefield Foods A/S is a Danish company founded in 1998 by John D. Kerr and Peter Nielsen. Its headquarters are in Vejle, with production and warehouse facilities in Arden and Glamsbjerg. The company has approximately 65 employees and operates internationally through offices and partners in several countries. Its main activities include the supply of dairy ingredients and functional blends, cheese ingredients, butter, nutritional and paediatric ingredients, as well as international trade and EU imports of dairy products. Its products serve the food and nutritional industries and foodservice sector. Fayrefield Foods A/S also holds an FSSC 22000 food-safety certificate covering the trading of butter, cheese, GOS, milk protein and other milk fractions; the certificate is valid until 10 November 2027.

Company Catalogue

Company Catalogue